Dehydrated Salicornia Low Sodium Green Salt | Blood Pressure Friendly Salt Alternative | Heartburn Remedy Salt | Umami Favored
"I've finally found a low-salt alternative that doesn't compromise on taste and is actually healthy!" - Ken P.
Experience the healthy and delicious seasoning alternative with dehydrated ground salicornia, also known as "Green Salt." This vibrant green powder boasts 50% less sodium than salt, as well as 11% protein, 20% fiber, and essential vitamins and minerals like zinc, potassium, and vitamin B3, making it a perfect substitute for salt that doesn't compromise on taste or nutrition.
- It has the same taste as salt but with a 50% less sodium content
- It performs like salt in cooking, with similar characteristics
- Ingredients: 100% Dehydrated Salicornia. Grown organically in Baja California.
- It makes it easy to follow low-sodium diets
- Reducing sodium intake can be beneficial in managing Heartburn and GERD symptoms
- Lowering sodium intake helps prevent high blood pressure.
- Magnesium, Potassium, Chlorophyll, Vitamin B3. Support immune and nervous systems.
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Why did we create the Salicornia Green Salt?
The text nobody wants to receive:
March 15, 2016 -- near midnight. Vancouver International Airport.
The moment Brian stepped off the plane and switched off flight mode on his phone, he learned about the bad news… his dad had suffered a stroke, and is under treatment.
Even though his life was not in danger, he had lost most of the motor functions in his arms and hands. His wind sailing, piano performing hobbies and computer technician careers all ended overnight. It was hard for Brian to watch: his dad — a once vibrant, active and capable man — lose his independence. The devastating disease robbed him of his health, spirit and livelihood.
Brian’s search for answers:
As a naturally curious person, he started down the rabbit hole of articles, videos and research papers about stroke. He learned that a high-salt diet can lead to high blood pressure, which increases the risk for heart attack, stroke and other cardiovascular diseases.
Through some research, Brian uncovered a little-known plant called Salicornia. Once dehydrated and grinded down, this inherently salty plant turns into a delicious, low-sodium substitute for traditional salt!
After this discovery, with the help of a resourceful foodie friend, the Dehydrated Saliconia Low Sodium Salt was born.
What's wrong with salt?
Although salt adds deliciousness to food, it contains a high amount of sodium. Consuming too much sodium can elevate the risk of high blood pressure, heart disease, and stroke, according to CDC.gov. On average, adults consume 50% more sodium per day than the FDA's recommended amount.
Introducing: Salicornia Green Salt — The natural low sodium salt alternative
How does it work:
Salicornia Green Salt is a mineral-rich seasoning that can help improve digestion, promote hydration, regulate blood pressure, and support the normal function of the immune and nervous systems. With its unique blend of minerals and fiber, Green Salt provides a delicious way to enhance the flavor of your meals while also promoting optimal health.
In blind taste tests, Green Salt has been found to have the same relative saltiness as equal portions of regular salt. Additionally, Green Salt adds a natural umami flavor to dishes, elevating their taste and complexity. So whether you're looking to reduce your salt intake or simply want to add some extra flavor to your meals, Salicornia Green Salt is a versatile and nutritious seasoning that can meet all your needs.
Salicornia Green Salt is a healthy, nutrient-dense seasoning that reduces sodium intake and improves health
How Does Dehydrated Saliconia Low Sodium Salt Compared to Others?
Dehydrated Saliconia Low Sodium Salt |
Other Low Sodium Salt Substitutes |
|
Taste Like Salt |
✅ |
❌ |
No Bad Aftertaste |
✅ |
❌ |
Adds Umami |
✅ |
❌ |
Sustainably Sourced |
✅ |
❌ |
Good for Finishing |
✅ |
❓ |
All Natural |
✅ |
❌ |
No Additives |
✅ |
❌ |
No Preservatives |
✅ |
❌ |
Baking Friendly |
✅ |
❌ |
No MSG |
✅ |
❌ |
Happy Customers
"I couldn't believe how amazing Salicornia Green Salt tastes in my homemade soups! The rich umami flavor enhances every spoonful, all while reducing my sodium intake. I'm truly impressed and feel healthier already." - Olivia H.
"Since using Salicornia Green Salt on my steaks, my family can't get enough of our BBQ nights! The delicious taste and healthier benefits make me feel great about serving these meals to my loved ones." - Lucas W.
"Adding Salicornia Green Salt to my salads has been a game-changer! The flavor is so satisfying and knowing it's low-sodium makes me feel even better about eating healthy. I'm genuinely excited for lunchtime now!" - Ava D.
FAQ
- Are there any ingredients besides Salicornia in Salicornia Salt?
- Salicornia Salt is made from 100% dehydrated organic Salicornia, with no additives or preservatives.
- What is the shelf life of Salicornia Salt?
- Salicornia Salt has a shelf life of 3 years when stored in a cool, dry environment.
- Can I bake with Salicornia Salt?
- Yes! However, note that using Salicornia Salt may add a slight green hue to your pastries, cakes, or bread.
- Since Salicornia Salt is low in sodium, can I use it liberally?
- Although Salicornia Salt is low in sodium, it still contains some. The FDA suggests limiting daily sodium intake to less than 2,300 mg. Consult a doctor or nutritionist for advice on sodium consumption.
- How can I be sure Salicornia Salt is safe to eat?
- Salicornia has been consumed for centuries in Europe and Asia and is popular among top chefs. It has been found to have health benefits. Our sea water undergoes advanced filtration, and we routinely test our soil, product, and water for heavy metals and microorganisms.
- Does Salicornia Salt contain iodine?
- Yes, Salicornia Salt contains 0.27mcg of iodine per 1.5g serving.
- Is MSG present in Salicornia Salt?
- Salicornia Salt has an umami flavor but does not contain MSG.
- Why is high blood pressure dangerous?
- High blood pressure causes the heart to work harder and can damage arteries and organs. It increases the risk of heart attack, heart failure, stroke, kidney disease, and blindness. As you age, limiting sodium intake becomes increasingly important. (FDA.gov 2021)
Dehydrated Salicornia Low Sodium Green Salt | Blood Pressure Friendly Salt Alternative | Heartburn Remedy Salt | Umami Favored
"I've finally found a low-salt alternative that doesn't compromise on taste and is actually healthy!" - Ken P.
Experience the healthy and delicious seasoning alternative with dehydrated ground salicornia, also known as "Green Salt." This vibrant green powder boasts 50% less sodium than salt, as well as 11% protein, 20% fiber, and essential vitamins and minerals like zinc, potassium, and vitamin B3, making it a perfect substitute for salt that doesn't compromise on taste or nutrition.
- It has the same taste as salt but with a 50% less sodium content
- It performs like salt in cooking, with similar characteristics
- Ingredients: 100% Dehydrated Salicornia. Grown organically in Baja California.
- It makes it easy to follow low-sodium diets
- Reducing sodium intake can be beneficial in managing Heartburn and GERD symptoms
- Lowering sodium intake helps prevent high blood pressure.
- Magnesium, Potassium, Chlorophyll, Vitamin B3. Support immune and nervous systems.
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